Lemongrass Café

Starters

Handmade Plantain Chips: 3.50; Served with our handmade chimichurri sauce

Sweet Potato Fries: 3.25; Served with our crowd-pleasing cilantro-jalapeño dipping sauce

Edamame with Sea Salt: 2.50; Firm, sweet asian soy beans in their natural shells

Appetizers

Tofu Puff: 5.50; A light and fluffy steamed tofu puff filled with minced chicken and shiitake mushroom with a ginger-soy sauce

Lemongrass Pork Skewers: 6.50; Succulent pork marinated with lemongrass and grilled for a rich robust flavor. Served with our handmade pickled vegetables and a shallot-tamarind sauce

Curry Crab Firecrackers: 8.95; Sweet curried crabmeat stuffed in a crispy fried egg roll wrap, served with a spicy cilantro-jalapeño dipping sauce

Pan-Fried Dumplings: 8.95; Chinese-style wonton-wrapped dumplings stuffed with a delicious blend of chicken and cabbage and served with a chili-soy vinaigrette

Sesame Tuna Tartare: 8.95; Fresh diced Ahi tuna complimented with avocado, wasabi tobiko and ginger and served with crisp wontons chips

Kataifi-Wrapped Shrimp: 10.95; Juicy tiger shrimp stuffed with bacon and swaddled in a crispy noodle pastry, served drizzled in a sweet and spicy tamarind sauce

Lemongrass Café Pizza: 7.50; Thin-crust pizza topped with savory chicken, Tom Yum spices, fresh herbs, mushroom, tomato and mozzarella

Summer Rolls: 5.95; A soft and chewy rice paper wraps filled with lettuce, cucumbers, garden picked mint, mango, and your choice of fresh shrimp, chicken or tofu. Served with a sweet and savory peanut sauce

Soups & Salads

Chicken Tom Yum: 3.95; Enoki, woodear and button mushrooms in a tangy and savory broth made from kaffir limes and lemongrass

Tri-Mushroom Consommé: 4.50; Shiitake, porcini and woodear mushroom ravioli in a light and delicate roasted vegetable broth

Soup of the Day: 3.95

Soup Trio: 5.50; A sample of each soup

Organic Salad: 5.95; Young mesclun greens, fresh strawberries, kiwi, oranges and grape tomatoes grown on pesticide free farms with a handmade lemon oil vinaigrette

Asian Salad: 6.95; Organic mesclun greens, grape tomatoes, crisp wonton and roasted golden cashews with a tangy balsamic-sesame vinaigrette

Siam Lime Beef Salad: 8.95; Grilled beef tenderloin, hearts of romaine, grape tomatoes, red onions and organic mint with a chili-lime vinaigrette

Caesar Salad: 4.95; Crisp young hearts of romaine, pesto pita croutons and parmigiano-reggiano with caesar dressing

Gorgonzola Salad: 8.95; Baked gorgonzola dolce pouch, mesclun greens and candied walnuts with a roasted asian pear vinaigrette

Glass Noodle & Seafood Salad: 7.95; Tender shrimp, sweet bay scallops, calamari, mussels, grape tomatoes, scallions, red onions and cilantro tossed in a lemongrass-citrus vinaigrette

Entrées

Massaman Chicken Curry: 12.50; Tender chicken stewed in a sweet curry with zucchini, carrots, onions, tomatoes and toasted peanuts, served with scallion roti

Sautéed Rainbow Trout: 17.50; Wild-caught trout from Idaho served with sautéed asparagus, roasted fingerling potatoes and brussels sprouts, in a light lemon-capers brown butter sauce

Pork Satay: 14.95; Tender grilled curry pork on green bamboo skewers served with handmade pickled vegetables, scallion roti and a sweet and savory peanut dip

Roasted Five Spice Duck: 19.50; Back by popular demand, an 8-oz Maple Leaf Farm duck breast marinated and roasted with sautéed baby bok choy, sugar snap peas and wonton noodles, drizzled with a star anise glaze

Sautéed Veal Scallopini: 18.95; Tender veal served with sautéed asparagus, roasted fingerling potatoes and brussels sprouts, with a smoked Andouille pan gravy

Filet Mignon: 19.95; A tender and juicy 6-oz filet served with sautéed asparagus, brussels sprouts and roasted fingerling potatoes, in a roasted garlic-hoisin sauce

Seared Scallops with Grilled Shrimp: 18.50; Sautéed sugar snap peas, baby bok choy and roasted fingerling potatoes with an organic lemongrass-kaffir lime cream sauce

Seafood Clay Pot: 14.95; A mixed pot of mussels, clams, shrimp, sweet bay scallops, calamari, onions and bell peppers in an eye popping black pepper-oyster sauce, balanced with baby bok choy and bouncy wonton noodles

Cedar Plank Roasted Salmon: 17.50; Creole spice rubbed salmon with sautéed asparagus, baby bok choy and roasted fingerling potatoes, drizzled with an Oolong tea-soy glaze

Lemongrass Café Pad Thai: 11.95; Choice of shrimp, chicken or smoked tofu stir-fried with flat rice noodles and served wrapped in an egg crêpe Japanese-style. Topped with bean sprouts, peanuts and spicy Thai Sriracha sauce

Shiitake-Soy Braised Lamb Shank: 16.50; Slow cooked moist lamb shank accompanied by sautéed baby bok choy, brussels sprouts and wonton noodles

Vegetarian Cashew Chicken: 13.95; Savory stir-fried imitation chicken with sugar snap peas, baby bok choy, brussels sprouts, onions, bell peppers and fingerling potatoes

Sesame Chicken Milanaise: 11.95; Pan-fried panko-crusted tender chicken with an organic salad and lemon beurre blanc sauce

Pepper Tuna Steak: 17.50; Seared black pepper-garlic crusted Ahi tuna served with sugar snap peas, baby bok choy and wonton noodles, accented with a wasabi-soy aïoli

Vegetable Napoleon: 11.95; A layered rainbow of grilled vegetables, parmesan and silken tofu baked with a garlic-tomato sauce and accompanied by a parmesan puff

Sides & Extras

Steamed Jasmine Rice: 3.00

Roasted Fingerling Potatoes: 3.00

Pan-Fried Scallion Roti: 3.00

Steamed Wonton Noodles: 3.50

Sautéed Asparagus: 3.95

Sautéed Sugar Snap Peas: 3.50

Sautéed Baby Bok Choy: 3.50

Sautéed Brussels Sprouts: 3.95

Grilled Chicken Breast 4oz: 3.50

Grilled Shrimp (6 tails): 4.95

Grilled Salmon 4oz: 7.95

Seared Tuna 4oz: 7.95

5109 Bellaire Blvd, Bellaire, TX 77401 - Tel: 713.664.6698 - Fax: 713.664.6696